Chocolate Cherry Dump Cake

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Cherry pie filling is covered with chocolate cake mix and topped with butter, all ‘dumped’ in one pan, and baked together for a chocolate-cherry treat.

PREP TIME : 5 MINS

COOK TIME : 1 HR

TOTAL TIME : 1 HR 5 MINS

Ingredients

  • ▢1 box (15.25 ounces) chocolate cake mix
  • ▢2 cans (42 ounces) cherry pie filling
  • ▢1 teaspoon almond extract
  • ▢½ cup (1 stick or 113g) butter, cold
Process Shots of Adding Cherries to Pan and then Butter on Cake Mix for Chocolate Cherry Dump Cake Recipe

Instructions

  • Preheat oven to 350°F and grease a 12-inch oven-safe skillet. (You could also use a 9×9-inch or 9×13-inch baking dish.)
  • In the prepared skillet or baking dish, add the cherry pie filling and the almond extract. Mix together and spread it evenly over the bottom of the pan.
  • Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Adding Ice Cream to Baked Chocolate Cherry Dump Cake Recipe in White Skillet
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
Plate of Chocolate Cherry Dump Cake Recipe with Ice Cream and Two White Forks

Nutrition

Course: Dessert

Keyword: Cherry Dump Cake, Chocolate Cherry Dump Cake

Servings: 8

Calories: 433