Chocolate Kissed Coconut Macaroons

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HOW TO MAKE IT :

Instructions

  • Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.
  • In a medium size mixing bowl, mix together the coconut, flour and salt.
  • Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
  • Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.
  • Bake for 16-18 minutes or until golden.
  • Remove from the oven and gently press a candy kiss into the center.
  • Remove to a wire rack to cool.