Chocolate Sour Cream Pound Cake

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Prep Time : 20 mins

Cook Time : 1 hr 25 mins

Cooling time : 12 hrs

Course: Cake, Dessert

Cuisine: American

Keyword: chocolate-pound-cake, chocolate-sour-cream-pound-cake

Servings: 12 slices

Ingredients :

  • 2 cup all-purpose flour
  • 1 3.9 oz chocolate fudge or chocolate instant pudding mix
  • ¾ cup dutch process cocoa [i.e. Hershey’s Special Dark]
  • ½ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 cup butter softened
  • 1 cup light brown sugar
  • ¾ cup granulated sugar
  • 1 ½ tsp pure vanilla extract
  • ½ tsp pure almond extract
  • 4 large eggs
  • 1 8 oz container sour cream
  • Chocolate glaze:
  • 1 cup milk chocolate chips
  • ⅓ cup heavy cream
  • 2 Tbsp dark corn syrup
  • ¼ tsp pure almond extract

HOW TO MAKE IT :  

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