TACO SOUP

0
120

yield: 6-8 servings 

prep time: 20 minutes 

cook time: 1 hour 

total time: 1 hour 20 minutes

Taco Soup is a hearty and satisfying recipe with plenty of ground beef, beans, corn, and tomatoes in a zesty taco flavored broth.

INGREDIENTS :

  • 2 lbs. ground beef
  • 1 large onion, chopped
  • 2 cloves, garlic, minced
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 1 can (16 oz.) whole kernel corn, drained
  • 1 can (14.5 oz.) Mexican-style diced tomatoes, undrained
  • 1 can (10 oz.) Ro-Tel tomatoes, undrained
  • 1 envelope (1 oz.) Taco seasoning mix
  • 1 envelope (1 oz.) dry Ranch dressing mix
  • 3 cups beef broth or water
  • Shredded Cheddar cheese, optional
  • Fritos or Tortilla Chips, optional
  • Chopped fresh cilantro, for garnish

HOW TO MAKE IT :  

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