Cabbage rolls, a beloved dish in many cultures, have a special place in the hearts of those who appreciate hearty, home-cooked meals. This classic comfort food combines tender cabbage leaves with a savory filling of seasoned meat and rice, then smothered in a tangy tomato sauce. Perfect for cozy dinners or family gatherings, cabbage rolls are not only delicious but also versatile and satisfying.
With roots in Eastern European cuisine, this dish has made its way into kitchens around the world, evolving with different regional twists and family traditions.
Whether you’re looking to relive a cherished family recipe or trying it for the first time, this cabbage roll recipe is sure to become a staple in your meal rotation.
Ingredients:
- 1 large head of cabbage (preferably green, with outer leaves removed)
- 1 lb ground beef (or a combination of beef and pork for a richer flavor)
- 1 cup uncooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup milk
- 1/2 cup ketchup (or tomato sauce)
- 1/2 cup canned tomato paste
- 1 can (15 oz) diced tomatoes
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for sautéing)
- Fresh parsley (for garnish, optional)
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage and gently peel off the leaves, keeping them intact.
- Submerge the cabbage leaves in the boiling water and cook for about 2-3 minutes, or until they are pliable but still firm. Remove with a slotted spoon and place them in a colander to drain and cool.
- Prepare the Filling:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
- In a large bowl, combine the ground beef, cooked onion and garlic, uncooked rice, egg, milk, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble the Rolls:
- Place a spoonful of the meat mixture in the center of each cabbage leaf. Fold in the sides and roll up tightly, securing the filling inside.
- Arrange the cabbage rolls seam-side down in a large baking dish.
- Prepare the Sauce:
- In a medium bowl, mix together the ketchup, tomato paste, diced tomatoes, brown sugar, oregano, basil, paprika, salt, and pepper. Adjust the seasoning to taste.
- Pour the sauce evenly over the cabbage rolls, making sure each roll is well covered.
- Bake the Rolls:
- Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage is tender and the filling is cooked through.
- Serve and Garnish:
- Allow the cabbage rolls to rest for a few minutes before serving. Garnish with fresh parsley, if desired. Enjoy them hot, alongside your favorite side dishes.
Conclusion:
Cabbage rolls are more than just a meal; they’re a comforting reminder of home and tradition. This recipe, with its flavorful meat and rice filling wrapped in tender cabbage leaves and covered in a rich tomato sauce, embodies the essence of hearty, satisfying comfort food. Whether you’re serving them for a family dinner, a special occasion, or a simple weeknight meal, these cabbage rolls are sure to impress with their taste and presentation.
They also freeze well, making them a convenient option for meal prepping.
Embrace the warmth and nostalgia of this classic dish, and let every bite remind you of the simple pleasures of home-cooked comfort.
Source of the picture : smalltownwoman
