Make incredible stuffed shells at home with this classic recipe. Stuffed with three cheeses, covered with Alfredo sauce and cooked in a store-bought marinara, lick your plates with this delicious recipe!
SERVINGS : 40 shells
PREP TIME : 30 mins
COOK TIME : 45 mins
Ingredients :
- 12 oz pasta shells 1 box, about 40 shells
- 4 cups low fat cottage cheese
- 2 cups grated mozzarella cheese divided
- 3/4 cup grated parmigiano reggiano cheese
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 48 oz marinara sauce 2 jars of Rao’s recommended
- 15 oz alfredo sauce 1 jar
- chopped fresh parsley optional, for garnish
HOW TO MAKE IT :
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