This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples. It’s a classic comfort food in a bowl!
Prep Time : 15 MINUTES
Cook Time : 20 MINUTES
Total Time : 35 MINUTES
Ingredients :
- 2 tablespoons butter
- 1 medium sweet onion , diced small
- 2 stalks celery , diced small
- 2 medium carrots , peeled and sliced
- 2 cloves garlic , minced
- 1 1/2 teaspoons salt , divided
- 32 ounces low-sodium chicken broth
- 2 teaspoons dried Italian seasoning
- 1/4 teaspoon black pepper
- 2 1/4 cups dried egg noodles
- 1/2 pound (about 1 cup) shredded or chopped cooked, seasoned chicken breast
HOW TO MAKE IT :
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