Classic Stuffed Shells

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Make incredible stuffed shells at home with this classic recipe. Stuffed with three cheeses, covered with Alfredo sauce and cooked in a store-bought marinara, lick your plates with this delicious recipe!

SERVINGS40 shells

PREP TIME30 mins

COOK TIME45 mins

Ingredients : 

  • 12 oz pasta shells 1 box, about 40 shells
  • 4 cups low fat cottage cheese
  • 2 cups grated mozzarella cheese divided
  • 3/4 cup grated parmigiano reggiano cheese
  • 2 large eggs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 48 oz marinara sauce 2 jars of Rao’s recommended
  • 15 oz alfredo sauce 1 jar
  • chopped fresh parsley optional, for garnish

HOW TO MAKE IT :  

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