Prep Time : 10 mins
Cook Time : 50 mins
Total Time : 1 hr
Course: Side Dish
Cuisine: American
Keyword: corn-pudding-souffle
Servings: 8
Ingredients :
- 24 oz frozen super sweet corn thawed & drained [or 2 [16] oz cans sweet corn, well drained]
- ½ cup butter
- 1 Tbsp all-purpose flour
- ½ cup granulated sugar
- 1 5 oz can evaporated milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1/16 tsp ground nutmeg plus add’l for the top
- 2 large eggs beaten
HOW TO MAKE IT :
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