In the rich tapestry of comfort food, few dishes evoke the same sense of warmth and satisfaction as a classic chicken biscuit bake. Yet, like any cherished recipe, there’s always room for innovation and culinary exploration. Our Cheesy Chicken Biscuit Bake breathes new life into this beloved dish, infusing it with layers of savory goodness and cheesy indulgence. From the succulent chicken bathed in a velvety sauce to the golden-brown biscuits adorned with a crown of melted cheddar, each element harmonizes to create a symphony of flavors that delight the senses and nourish the soul. Join us as we embark on a culinary journey where tradition meets creativity, and let the aroma of this enticing dish beckon you to the table.


  • 1 small onion, finely chopped
  • 1 1/2 teaspoons of butter
  • 2 lbs of cooked chicken breasts, chopped, or boneless skinless chicken thighs
  • 1 (10 3/4 ounce) can of cream of chicken soup
  • 1/2 cup of mayonnaise
  • 1 cup of milk
  • 1/2 cup of chopped pimiento or sautéed red bell peppers, or jarred roasted red pepper
  • 1 1/2 cups of shredded mild cheddar cheese
  • Refrigerated biscuit dough


  1. Preheat your oven to 350°F (175°C).
  2. Grease the bottom and sides of an 11×7 inch baking dish or a 10-inch quiche dish to ensure easy removal of the finished dish.
  3. In a small nonstick skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until tender and translucent, infusing the dish with sweet and aromatic flavors.
  4. In a large mixing bowl, combine the cooked onion, cream of chicken soup, chopped chicken, mayonnaise, milk, and your choice of chopped pimiento or peppers. Stir gently until all ingredients are well incorporated, creating a luscious and creamy base for the bake.
  5. Transfer the mixture into the prepared baking dish, spreading it evenly to ensure every bite is packed with flavor.
  6. Bake in the preheated oven for 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  7. Once the initial baking is complete, remove the dish from the oven and sprinkle 1 cup of shredded cheddar cheese evenly over the surface, adding a layer of gooey goodness that will melt into the sauce and infuse every bite with richness.
  8. Carefully arrange the refrigerated biscuit dough on top of the cheesy chicken mixture, creating a decorative pattern that not only enhances the dish’s visual appeal but also ensures each biscuit is perfectly cooked.
  9. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuits, ensuring that every inch of the golden-brown crust is adorned with cheesy goodness.
  10. Return the casserole to the oven and bake for an additional 20 minutes or until the biscuits are puffed and golden brown, and the sauce is bubbling around the edges, creating a tantalizing aroma that fills the kitchen with warmth and anticipation.


As you savor each mouthful of our Cheesy Chicken Biscuit Bake, you’ll discover that this dish is more than just a meal—it’s a culinary experience that nourishes both body and soul. With its harmonious blend of flavors and textures, it transcends the ordinary and elevates the familiar to new heights of deliciousness. Whether enjoyed as a comforting family dinner or shared with friends at a casual gathering, this dish has the power to bring people together and create lasting memories. So, the next time you’re in need of a comforting meal that’s sure to impress, look no further than our Cheesy Chicken Biscuit Bake. From our kitchen to yours, may every bite be filled with love, laughter, and the simple pleasures of good food.

SOURCE OF THE PICTURE : recipesneed.



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