HOW TO MAKE IT :
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Combine dressing ingredients in a small bowl and set aside.
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Mix remaining ingredients in a large bowl. Toss with dressing.
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Refrigerate at least 1 hour before serving. Garnish with green onions and serve.
NUTRITION INFORMATION
Calories: 447, Carbohydrates: 34g, Protein: 12g, Fat: 29g, Saturated Fat: 9g, Cholesterol: 42mg, Sodium: 345mg, Potassium: 233mg, Fiber: 2g, Sugar: 3g, Vitamin A: 465IU, Vitamin C: 3.5mg, Calcium: 145mg, Iron: 0.9mg
