Creamy Lemonade

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INSTRUCTIONS

  1. Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
  2. In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
  3. Pour the lemon juice mixture over the ice.
  4. Fill the pitcher with water and stir to combine. Serve immediately.