Peach Skillet Cake

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PREP TIME : 20 MINS

COOK TIME : 1 HR

TOTAL TIME : 1 HR 20 MINS

Peach Skillet Cake is a dessert made with sweetened fresh peaches that are poured over a batter mixture and topped with turbinado sugar.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: PEACH SKILLET CAKE

SERVINGS: 8

CALORIES: 348 KCAL

INGREDIENTS :

BATTER

  • ½ cup (1 stick or 113g) butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup milk

PEACH MIXTURE

  • 5-6 ripe peaches, peeled, cored, and sliced (about 5 cups)
  • ⅓ cup (67g) brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon

SUGAR TOPPING

  • 1½ tablespoons turbinado sugar

INSTRUCTIONS :

  1. Preheat the oven to 350°F and spray a 10-inch cast-iron skillet with nonstick cooking spray. (You could also use a 9×13-inch baking dish.)

BATTER

  1. In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter. Pour the batter into the skillet.

PEACH MIXTURE

  1. Add the sliced peaches, brown sugar, cornstarch, and cinnamon to a saucepan over medium heat and stir to combine, simmering for 2-3 minutes until sugar is dissolved and peaches are softened slightly. Add the peach mixture evenly over the top of the batter.

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