Crispy oven fried chicken (without fryer)

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HOW TO MAKE IT :

Preheat oven to 400°F (200°C). Place the butter on a large baking sheet and place in the center of the oven until it melts. When it has melted, remove from the oven. In a large ziplock bag, add the flour, two salts, pepper and paprika. Add 3 chicken pieces at a time to the bag and shake well to cover the chicken pieces with spices. Place the chicken pieces on the baking sheet, leaving a good space between each piece. Cook for 10 to 12 minutes on one side. Then turn over and cook another 10 to 12 minutes on the other side.

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