This buffalo chicken recipe is less messy than chicken wings, easier than oven-baked ones, and thanks to a genius roast chicken shortcut, it’s twice as fast to make as other slow cooker versions. Four kinds of cheese (yes, four kinds!) . Enjoy the perfect harmony of melt-in-your-mouth texture, acidity, and spiciness. The ranch dressing is not disposable, like the wings, but plays an important role in reducing the spiciness and adding extra flavor when combined with the buffalo sauce. It’s added to the pot to keep it creamy from kickoff to last hit. Add this recipe to your Super Bowl cooking or during football season. It is especially useful for hosting last minute watch parties.
Can I use pre-sliced cheese to make the Buffalo Chicken Dip?
Do not use store-bought shredded cheese in this recipe. It will not melt like block cheese and is more economical by the ounce. This is a good task to do the day before or have the kids do it.
How do you shred rotten chicken?
First, separate the chicken into breasts, thighs, legs, and wings. Next, remove the skin and bones. Shred by hand, including any meat left on the carcass.
What are the best crackers for making Buffalo Chicken Dip?
You need sturdy chips for this dip that are not too salty on their own. Try buttered crackers such as Ritz crackers, tortilla chips, or toasted baguette slices.
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