Crock Pot Cabbage Roll Casserole


Slow Cooker Stuffed Cabbage Casserole is a hearty, filling casserole filled with ground beef, rice, tomato sauce and melted mozzarella cheese on top. It has all the flavor of stuffed cabbage, but is much easier to prepare.

PREP: 15 mins

COOK: 5 hrs 10 mins


  • 6-quart slow cooker


  • ▢1 1/2 pounds lean ground beef
  • ▢1 cup diced onion
  • ▢1/2 cup diced green bell pepper
  • ▢2 garlic cloves, minced
  • ▢2 (14-ounce) cans fire-roasted diced tomatoes, undrained
  • ▢1 (15-ounce) can tomato sauce
  • ▢1 can condensed tomato soup
  • ▢2 teaspoons Worcestershire sauce
  • ▢1/2 teaspoon salt
  • ▢1/2 teaspoon pepper
  • ▢1/2 teaspoon dried thyme
  • ▢1 beef bouillon cube, crumbled
  • ▢3/4 cup long grain white rice, uncooked
  • ▢1 medium head cabbage, coarsely chopped
  • ▢1/2 cup water
  • ▢1 1/2 cups shredded mozzarella cheese


  • Place a large nonstick pan over medium-high heat. Add ground beef, onion, and bell pepper. Crumble the beef. When there is almost no pink left, add garlic and cook for 1 minute.
  • Add diced tomatoes, half the tomato sauce, half the tomato soup, and all of the Worcestershire sauce, salt, pepper, thyme, and bouillon cube. Stir to mix.
  • Mix in the rice and remove from heat.
  • Transfer half of the meat mixture to a 6-quart slow cooker. Layer half the cabbage on top. Repeat layers.
  • Mix the remaining tomato sauce and tomato soup together with the water. Pour over cabbage.
  • Place lid on crock pot and set to cook on LOW for 5 hours.
  • Remove lid and sprinkle cheese on top. Place lid back on for 10 minutes to melt the cheese.


Calories: 544kcal