Crock Pot Chicken and Gravy – Don’t LOSE this recipe
INGREDIENTS:
- 2 packets dry chicken gravy mix
- 1 10.5 oz can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt & black pepper to taste
- 1/2 cup sour cream
- rice, mashed potatoes or noodles for serving
INSTRUCTIONS:
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Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt.
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In your slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
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Add the seasoned chicken breasts. Be sure to get them covered in gravy.
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Cover and cook on low for about 6-8 hours.
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Once cooked, break chicken up into chunks using a fork.
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Stir in sour cream (if using).
INGREDIENTS:
- 2 packets dry chicken gravy mix
- 1 10.5 oz can cream of chicken soup
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- garlic powder, salt & black pepper to taste
- 1/2 cup sour cream
- rice, mashed potatoes or noodles for serving
INSTRUCTIONS:
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