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Crockpot Chicken and Dumplings

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Chicken and Dumplings are probably the ultimate comfort food. Tender juicy shredded chicken and soft dumplings in a rich creamy brothy gravy.

This recipe uses a few little short cuts to make it really quick and easy to put together.  I love the addition of frozen veggies for color, flavor and some extra nutrients.

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Number of servings (yield): 6

Culinary tradition: USA (Traditional)

Calories: 321

Fat: 5g

Protein: 21g

Entire recipe makes 6 servings
Serving size is 1 dumpling with 1/6th of soup
Each serving = 8 Points +

PER SERVING: 321 calories; 5g fat; 43g carbohydrates; 21g protein; 3.5g fiber

YOU’LL NEED :

INGREDIENTS :

4 boneless skinless chicken breast

1 can chicken broth

2 cans cream of chicken

sliced carrots

sliced celery

1/2 can peas

1/2 onion

crumbled bacon

parsley

garlic powder

salt and pepper

1 can flaky biscuits

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection. Enjoy ♥

HOW TO MAKE IT :

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