Discover the Secret to Making the Fluffiest Homemade Pancakes Ever!


“Pancakes don’t make the world go ’round. Pancakes are what makes the ride worthwhile.” – Frankfurterlin P. Jones

You can’t just see the word “Pancakes” and continue your day without feeling the need to eat some! That’s a fact Ladies!

Fluffy homemade recipe gives birth to soft fluffy delicious pancakes gently cooked on both sides and served along with fresh fruits and cream, you’ll savor the taste of a dream in the middle of the day. WHAT ARE YOU WAITING FOR? Wear you apron and join me to discover a new breakfast recipe to get your kids excited for a new day to begin.

“No matter how flat you make your pancakes; it still has two sides.” –Daniel Tosh

How to section : 

Folks, I have good news for you. Cooking homemade pancakes only require few ingredients that can be found in any kitchen (no need to buy groceries); look in your kitchen for:

  • Eggs
  • All-purpose flour
  • Sugar
  • Baking Powder
  • Salt
  • Milk
  • Butter
  • Vanilla

And that’s it! Crazy right?

Simple Steps:

  1. Combine all wet ingredients in a bowl, and all dry ingredients in an other bowl.
  2. Mix both the mixtures, and try not to over whisk.
  • Heat your pan while cooling the mixture for about 10 minutes.
  1. Stir and start cooking your pancakes.
  2. Serve and top with syrup.



  • 2 cups of all-purpose flour
  • 4 tablespoons of baking powder
  • 4 tablespoons of sugar
  • 1 large egg
  • ½ tablespoon of salt
  • 2 tablespoons of vanilla extract
  • 360 ml of milk
  • 4 tablespoons of melted butter

Homemade syrup:

  • 2 cups of brown sugar
  • 1 cup of water
  • ¼ tablespoon of vanilla extract
  • ½ cup of butter


Prep time: 5 minutes

Cooking time: 20 minutes

Total time: 25 minutes

Servings: 25-30 pancakes

Category: Breakfast

Cuisine: American

Enjoyed your pancakes? I’m quite sure you have!

Leave us a comment down below and share with us how the journey went for you.

Important notes:

  • Know when to flip you pancakes, do it right after you see bubbles coming through the surface
  • You can add some chocolate or fruit sprinkles to the pancakes mixture, they give extra flavor
  • Don’t over mix your ingredients
  • Avoid making your pancakes too large or too thin
  • Cook on a flat surface for a better nice looking pancakes

Serving Ideas : 

These crispy cookies go well with fresh fruits slices, melted chocolate and jelly. As for drinks, a cup of milk with an addition flavor like lime or strawberries would be perfect!

These are some facultative ideas:


  • Black Tea
  • Hot Cider
  • Hot Chocolate


  • Tiramisu dip
  • Caramel Apple dip
  • Sprinkles


Absolutely YES! You can cook a big bunch of pancakes and keep them in the freezer (they last for more than a month), that’s a great hack if your mornings are rush and you got no time to mix and bake!

Layer parchment paper between each pancake and freeze, don’t worry; it’s totally safe.

As for re-heating, the microwave will do the work; pop them onto the microwave for 20 seconds and serve!


Pancakes need syrup, and good syrup need to be made with love and carefulness.

  • In a saucepan, broil sugar and water until sugar has dissolved.
  • Boil for an extra 3 minutes before adding butter; stir for an other 4 minutes and add your desired extract (I use vanilla).

And you’re all done.


  • To start with, combine flour, sugar, baking powder and salt in a big bowl.
  • Take a large cup, pour a large egg, milk, vanilla extract and butter and whisk with a fork.
  • Combine both mixtures well together, try your best not to over mix but in the same time combine the ingredients well.
  • Leave the batter cool for 10 minutes and heat your pan over medium heat.
  • When set, for small rounded pancakes on the pan and let each side to cook (follow the notes I gave).
  • Serve with syrup and enjoy your breakfast!

Enjoy your meal Folks!

Extra information 


-Protein: 2.4g, -Fat: 2.7g, -Carbs: 14g, -Calories: 89, -Calcium: 320mg, -Cholesterol: 15.8mg, -Iron: 2%, -Vitamin C: 0%, -Sugar: 3.5g, -Fiber: 1g, -Vitamin A: 3%, -Saturated Fat: 3g, -Sodium: 71.8mg.

Keywords: Homemade pancakes