Prep Time : 15 mins
Cook Time : 40 mins
Rise time : 8 hrs
Total Time : 8 hrs 55 mins
Course: Bread
Cuisine: American
Keyword: artisan-bread-recipes, artisan-white-bread, dutch-oven-white-bread
Servings: 1 loaf
Ingredients
- 1 1/2 cups lukewarm water (105-110°F)
- 1 (1/4 oz) packet rapid rise yeast (equal to 2 1/4 tsp)
- 1 tsp sugar
- 4 cups all purpose or bread flour
- 1 tsp salt
Instructions
- In a measuring cup or bowl, mix together water, sugar and yeast. Set aside for 10 minutes until foamy.
- In the bowl of a stand mixer fitted with a dough hook, sift together flour and salt.
- Make a well in the center of the flour and add yeast mixture. Turn on medium, knead for 5 minutes until pulled away from the sides of the bowl and elastic.
HOW TO MAKE IT :
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