Easy Beef Stir Fry

By
Jodie Lawrence
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0
207

HOW TO MAKE IT :  

  • Season steak with salt & pepper. Toss with cornstarch and set aside while you prepare the vegetables.
  • Place 1 tablespoon of oil in a pan or wok. Cook the beef in 2 small batches over medium high until browned, about 2-3 minutes (beef does not need to be cooked through). Remove from pan and set aside.
  • Add vegetables to the pan and cook about until tender crisp, 4-5 minutes. Remove from pan and set aside with the beef.
  • Combine sauce ingredients except corn starch in a bowl and stir well.
  • Turn the heat up to medium-high and add the sauce. Bring to a simmer. Combine cornstarch with 3 tablespoons water (or broth) and add it the sauce a little bit at a time while whisking to reach desired consistency. Let simmer 2 minutes. Add vegetables, beef (and any juices) to the pan and cook until heated through.
  • Serve with noodles or over rice.

NUTRITION INFORMATION : 

Calories: 423, Carbohydrates: 43g, Protein: 31g, Fat: 15g,
 SaturatedFat: 8g, Cholesterol: 68mg, Sodium: 681mg, Potassium: 863mg, Fiber: 7g, Sugar: 10g, Vitamin A: 9285IU, Vitamin C: 29.9mg, Calcium: 84mg, Iron: 3.9mg