Crispy Garlic Parmesan Potatoes!

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These crispy garlicky baked potatoes are a perfect accompaniment to all your meals!

Ingredients : 

    • 1 1/2 lbs baby potatoes, halved
    • 3 tablespoons olive oil (for coating the baking pan)
for the parmesan mixture
    • 1/2 cup italian or panko breadcrumbs
    • 1 cup grated Parmesan (not shredded)
    • 1 tsp parsley
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon paprika or cajun seasoning
for the butter topping
    • 1/2 cup melted butter
    • 1 tsp pepper
    • 1 tsp salt
    • 3 large garlic cloves, finely minced
Extras for topping
  • chopped scallions or chives
  • sour cream

HOW TO MAKE IT :  

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