HOW TO MAKE IT :
How to Make Easy Big Fat Yeast Rolls
- Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- Put out onto floured board and knead a few times until smooth.
- Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- Punch down and turn out onto floured board.
- Shape into 12 rolls and place in greased 13×9 inch baking pan. Let rise again about 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Brush tops of rolls with butter (or equivalent).
