Easy Chicken Stroganoff


Ultimate Comfort: The Easy Chicken Stroganoff Recipe

In the realm of comfort food, Chicken Stroganoff stands out with its creamy, savory goodness, offering a delightful twist on the traditional beef version. This dish, with its origins steeped in Russian culinary history, typically involves a rich and creamy sauce paired with meat and mushrooms, served over noodles. However, today’s version, the Easy Chicken Stroganoff, provides a lighter alternative to the beef classic while preserving the heartiness and depth of flavor that makes the original so beloved.

The Origins of Stroganoff

Before diving into the specifics of preparing Chicken Stroganoff, let’s take a brief look at its culinary background. The dish is named after the Stroganov family, a wealthy Russian clan that had significant influence in Imperial Russia. Originally made with sautéed pieces of beef served in a sauce with sour cream, the recipe has evolved and traveled around the world, taking on various forms. In the United States, it became popular in the mid-20th century, and adaptations like using chicken have made it an enduring favorite in many households.

Why Choose Chicken?

Using chicken in Stroganoff offers several benefits. It cooks quicker than beef, making it ideal for a fast-paced weeknight dinner. Chicken also has a milder flavor than beef, which allows the creamy sauce and aromatic components like mushrooms and onions to shine through more prominently. Moreover, it’s generally a leaner option, appealing to those who wish to enjoy this comforting dish with a bit less fat.

Ingredients Overview

To create this dish, you’ll need the following ingredients:

  • Chicken: 2 boneless, skinless chicken breasts (about 1 lb) are ideal for a tender, easy-to-cook protein base.
  • Flour: Used for dredging the chicken, it helps in thickening the sauce later.
  • Oils & Butter: Olive oil for sautéing and butter for that rich flavor.
  • Mushrooms: Cremini mushrooms add a meaty texture and earthy flavor.
  • Onion & Garlic: These aromatics provide the foundational flavors for many savory dishes.
  • Seasonings: Dry mustard and Worcestershire sauce enrich the sauce with depth and a hint of tanginess.
  • Chicken Broth: Contributes to the saucy consistency while adding more flavor.
  • Sour Cream: Adds the creamy texture and slightly tangy finish that’s characteristic of Stroganoff.
  • Salt & Pepper: Essential for seasoning throughout the cooking process.
  • Egg Noodles: The traditional bed for Stroganoff, their rich, eggy flavor complements the creamy sauce perfectly.

Step-by-Step Cooking Instructions

Preparation of Chicken:

  • Begin by cutting the chicken breasts into 1-inch pieces. This size ensures that the chicken cooks quickly and evenly.
  • Season the pieces liberally with salt and freshly ground black pepper. Then, dredge them in flour until well-coated. This not only helps in browning the chicken but also thickens the sauce as the dish cooks.

Browning the Chicken:

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken in batches to avoid overcrowding, which ensures a good sear. Cook each piece until golden brown on both sides, approximately 3 minutes per side. Remove the chicken from the skillet and set aside on a plate.

Cooking the Vegetables:

  • If the skillet looks dry, add the remaining tablespoon of olive oil. Melt the butter in the skillet, then add the sliced mushrooms and chopped onion. Cook these until the mushrooms are browned and the onions are translucent, about 6-8 minutes.
  • Add the minced garlic, dry mustard, and Worcestershire sauce, cooking for an additional minute until fragrant.

Creating the Sauce:

  • Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. These bits add a lot of flavors.
  • Return the chicken to the skillet, stirring it into the mixture. Let everything simmer together for a few minutes, allowing the flavors to meld.

Finishing Touches:

  • Reduce the heat to low and stir in the sour cream. Continue to cook gently until the sauce is heated through but not boiling (to prevent the sour cream from curdling).
  • Taste and adjust the seasoning with additional salt and pepper if needed.

Serving Suggestions

Serve your Chicken Stroganoff over a bed of buttery egg noodles for a classic touch, or opt for mashed potatoes if you prefer. This dish pairs wonderfully with a crisp green salad or steamed green beans for a complete meal.


This Easy Chicken Stroganoff is not just a meal; it’s a comforting embrace in the form of food. It offers a delightful creaminess and depth of flavor that can transform your dinner into a special occasion, even on an ordinary weeknight. Enjoy the rich history and delicious taste of this lighter, satisfying version of a classic dish anytime you need a little comfort.

image source : all we cook