Easy Lemon 7­Up Cake

Ingredients

From Scratch Ingredients:

• 5 eggs
• 3 cups self rising flour
• 3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
• 3 cups sugar
• 2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
• 3/4 cup carbonated lemon­lime beverage, any brand

Ingredients using Box Cake Mix

• one box of yellow cake mix
• 4 eggs
• 3/4 cup of vegetable oil
• 1­ 4 ounce box of instant lemon pudding
• 3/4 cup of carbonated lemon lime soda of your choice/any brand

Lemon Glaze Ingredients:

• 1/2 cup powdered sugar
• 2 tablespoon lemon juice
• 1 teaspoon of milk

Instructions

From Scratch Directions:

• 1. Mix butter and sugar together for about 10 minutes.
• 2. Add in your eggs­1 at a time, beating after each is added in.
• 3. Add in flour and lemon extract/juice.
• 4. Fold in your lemon­lime soda of choice.
• 5. Pour into well­greased 12­cup Bundt pan
• 6. Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set
• 7. Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top
• 8. ENJOY!

Directions using Box Cake Mix

• 9. Preheat your oven to 325F
• 10. Grease your bundt pan
• 11. In a separate large bowl combine all the cake ingredients, plus pudding ans the soda and mixwell
• 12. pour the mixed batter into the greased bundt pan
• 13. Bake for about 45 to 55 minutes or until set
• 14. allow to cool completely before removing from the pan
• 15. top with Glaze16. ENJOY!
• Make Lemon Glaze­
• 17. Both recipes from scratch and from the box mix use the same easy, delicious glaze
• 18. Mix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan..