Egg Drop Soup


Indulge your taste buds with a delightful culinary experience as we unveil our unique and original Egg Drop Soup recipe. Crafted with a medley of all-natural ingredients, this soup promises to surpass your expectations, rivaling the flavors of your favorite Chinese restaurant. The harmonious blend of green onions, ginger, and perfectly beaten eggs will transform your kitchen into a haven of savory delights. Quick and easy to prepare, this recipe is a testament to simplicity and taste, making it an ideal addition to your dinner party or a cozy Saturday night wok stir fry.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings

Why Our Recipe Stands Out:

  1. Effortless Elegance in Minutes:
    • This soup is a breeze to make, requiring less than 15 minutes of your time.
    • Elevates your home-cooked experience with a taste that outshines restaurant alternatives.
  2. Pure and Wholesome Ingredients:
    • Crafted with all-natural components, devoid of artificial flavors or colors.
    • A protein-packed delight that kids adore, especially when served with crispy fried noodles.
  3. Simple Yet Sophisticated:
    • Boasting only eight ingredients, this recipe is tailored for novice and seasoned cooks alike.

Unique Steps to Culinary Bliss:

  1. Begin by whisking cornstarch with 1 cup of chicken broth, setting it aside momentarily.
  2. Heat sesame oil in a Dutch oven, sautéing the white parts of green onions for a minute.
  3. Add ginger, turmeric, and white pepper, stirring for an additional 45 seconds.
  4. Introduce the remaining 5 cups of chicken broth, bringing it to a boil.
  5. Incorporate the cornstarch slurry, whisking it in for a velvety texture. Allow the soup to simmer for 5 minutes.

The Art of Egg Incorporation:

  1. Lightly beat the eggs and transfer them into a pastry bag or a zipper-lock storage bag, snipping a small hole.
  2. Gently squeeze the eggs into the simmering pot, stirring slowly to create delicate ribbons.


  • 2 tablespoons cornstarch
  • 6 cups low sodium chicken broth, vegetable broth, or chicken stock
  • 1/2 tablespoon sesame oil
  • 4 green onions chopped  (white and green parts separated)
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground white pepper
  • 1 tablespoon low sodium soy sauce
  • 4 eggs lightly beaten

Recipe Notes and Tips:

  • Opt for low-sodium chicken broth to maintain a balanced flavor profile.
  • Experiment with fresh ginger or ginger paste for an extra layer of flavor.
  • The addition of turmeric brings a natural yellow hue and earthy pepper notes to the soup.
  • White pepper adds a visually appealing touch, but black pepper is a suitable alternative.
  • Customize with mushrooms, peas, carrots, corn, or finely chopped broccoli.
  • For a gluten-free option, substitute gluten-free soy sauce or tamari.


Our Egg Drop Soup is not just a recipe; it’s a culinary journey that transforms everyday ingredients into a symphony of flavors. Whether you’re hosting a dinner party or craving a cozy night in, this recipe caters to your desire for simplicity without compromising on taste. Try it once, and you’ll find yourself savoring the homemade charm that surpasses any restaurant experience. Store any leftovers for up to three days, ensuring you can relish this unique creation whenever the craving strikes.

image source : small town woman