WHAT YOU NEDD :
- 1 large head cabbage chopped in small chunks
- 6 large organic green onions, chopped in bite size
- 6 oz. can diced organic tomatoes
- 3 lbs organic carrots, sliced
- 1 bunch of organic celery
- 2 cans ( 8 oz.) organic green beans
- 1 oz. envelope organic soup mix
- Sea salt and ground pepper
Instructions:
- Put all the ingredients in a pot
- Fill the pot with water and bring it to boil for about ten minutes
- Reduce heat
- Cook the veggies until tender
BONUS RECIPE: ORGANIC CABBAGE SOUP
Ingredients:
- 1 Ib of shiitake mushrooms (sliced)
- 1 organic leek (rinsed and sliced)
- 1 diced organic bell pepper
- 1 large organic onion
- 1 organic kombu seaweed (rinsed and sliced)
- 1 bulb organic garlic (sliced)
- 1 large organic cabbage (shredded)
- Organic broth of choosing
- Sea salt and pepper
Instructions:
- Sauté the vegetables, except for cabbage and tomato, using some coconut oil
- Boil the cabbage and tomatoes
- Reduce heat and simmer for a while
- Add herbs of choosing
- Simmer for five minutes
