Flavorful Corn Chowder with a Spicy Twist

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Indulge in the rich and spicy delight of our “Flavorful Corn Chowder with a Spicy Twist.” This unique and original corn chowder recipe promises a symphony of flavors that will leave your taste buds dancing. The sweet crunch of corn meets the smoky heat of chipotle peppers and green chilies, all enveloped in a creamy broth. Get ready for a culinary adventure that’s sure to please your palate.

Yields: 8 servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

  • 2 slices of Bacon, finely chopped
  • 2 tablespoons of Butter
  • 1 1/2 whole Yellow Onion, finely diced
  • 5 ears of Corn, shucked (approximately 4 cups)
  • 2 whole Chipotle Peppers in Adobo Sauce, finely diced
  • 1 whole (4 oz. size) Diced Green Chilies
  • 32 fluid ounces of Low Sodium Chicken Broth
  • 1 1/2 cups of Heavy Whipping Cream
  • 1/2 teaspoon of Kosher Salt (adjust to taste)
  • 3 tablespoons of Corn Meal or Masa
  • 1/4 cup of Water

Directions:

  1. Begin by carefully slicing the corn kernels off the cobs and set them aside.
  2. In a pot or Dutch oven over medium heat, add the chopped bacon pieces and cook for a few minutes. Add the finely diced onion and stir, allowing the onion to cook for 3 to 4 minutes. Incorporate the butter and corn, stirring for an additional minute. Now, add both types of chilies and continue to stir.
  3. Pour in the chicken broth and heavy cream. Add the salt, stir, and bring the mixture to a gentle boil. Reduce the heat to low.
  4. In a separate bowl, combine the cornmeal (or masa) with water. Stir until well combined, then pour this mixture into the chowder. Cover and let it simmer for 15 minutes over low heat. If the chowder requires additional thickening, add another tablespoon of cornmeal mixed with water and continue to cook for another ten minutes.
  5. Serve your Flavorful Corn Chowder with a Spicy Twist with crusty sourdough bread or in a bread bowl. This dish is a delightful and unique blend of flavors that’s guaranteed to satisfy your taste buds.

Conclusion:

With this recipe for “Flavorful Corn Chowder with a Spicy Twist,” you can elevate your culinary skills and create a chowder that’s both unique and original. The combination of sweet corn, smoky chipotle peppers, and green chilies in a creamy base ensures a taste experience you won’t soon forget. Whether enjoyed with crusty bread or in a bread bowl, this chowder is an absolute delight. Enjoy your homemade masterpiece!

SOURCE OF THE PICTURE : the pioneer woman