Fried Parsley Buttered Potatoes & Onions – Cassies

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2045

SERVES : 4

PREP TIME : 30 Min

COOK TIME : 20 Min

METHOD : Stove Top

  • 6 – 8 mdpotatoes, peeled, quartered and boiled in salt water till fork tender
  • 1 mdonion, cut in half and sliced
  • 1 stickbutter
  • salt and pepper to taste
  • 1 tspcajun seasoning
  • 1 1/2 tspgarlic salt w/ parsley
  • 1/4 cbacon grease ( optional ) or oil – more if necessary
  • 1 – 2 Tbspparsley

How To Make Fried Parsley Buttered Potatoes & Onions – Cassies

  • 1– Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
  • 2– In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles.

    Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
  • 3– In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned.

    Add the butter and onions to the potatoes.
  • 4– ontinue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
  • 5– Add the parsley, stir evenly and serve.