Fudge Swirled Oreo Bottom Cheesecake Cupcakes

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Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It’s a fudge swirled mini cheesecake that sits on top of an Oreo cookie. What’s not to love?

Nutrition

Calories: 138kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 258mg | Potassium: 123mg | Sugar: 13g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 1.2mg

Course: Dessert

Cuisine: American

Keyword: Oreo Bottom Cheesecake Cupcakes

INGREDIENTS :

  • 18 Double Stuff Oreos
  • 2 8oz packages cream cheese
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • pinch salt
  • 1/4 cup hot fudge sauce

HOW TO MAKE IT :  

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