Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. It’s a fudge swirled mini cheesecake that sits on top of an Oreo cookie. What’s not to love?
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 258mg | Potassium: 123mg | Sugar: 13g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 1.2mg
Course: Dessert
Cuisine: American
Keyword: Oreo Bottom Cheesecake Cupcakes
INGREDIENTS :
- 18 Double Stuff Oreos
- 2 8oz packages cream cheese
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- pinch salt
- 1/4 cup hot fudge sauce
HOW TO MAKE IT :
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