Red Velvet Cupcakes

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PREP TIME : 15 MINS

COOK TIME : 20 MINS

TOTAL TIME : 35 MINS

A couple years ago I made my original recipe Red Velvet Strawberry Shortcake Cake. These cupcakes are the babies to that original cake. With a special twist of course!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: RED VELVET CUPCAKES

SERVINGS: 12 CUPCAKES

INGREDIENTS

  • 1 1/4 cup (156g) all-purpose flour sifted
  • 3/4 cup (150g) granulated sugar
  • 1 tbsp. unsweetened cocoa powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup (180g) buttermilk
  • 1/2 cup (112g) vegetable oil
  • 2 large eggs room temperature
  • 1 -3 tablespoons red food coloring use as much or as little you need to reach the desired color
  • 1 tsp. distilled white vinegar
  • 1 tsp. vanilla extract

HOW TO MAKE IT :  —> Red Velvet Cupcakes

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