Glazed Donut Bites

HOW TO MAKE IT :

INSTRUCTIONS

1. Fill a frying pan halfway with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
2. Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
3. Separate the dough into 8 biscuits.
4. Cut each biscuit into 4 pieces, pinching the edges to keep the dough from spreading (fanning out) during the cooking.
5. Drop the dough into the hot oil and cook until brown. Flip the the donuts with a metal slotted spoon to cook the other side.
6. Place the cooked dough on a paper towel to absorb the grease, and then drop the donuts into the bowl of glaze and turn to coat evenly.
7. Place on a wire rack to cool slightly.
8. Serve warm.