grandma dee’s tuna egg salad


Delight your taste buds with a culinary masterpiece – Grandma Dee’s Tuna Egg Salad. This unique twist on a classic recipe promises a symphony of flavors that will elevate your lunchtime experience. Prepare to embark on a journey of exquisite taste and texture that only Grandma Dee’s culinary wisdom can deliver.


  • 12 large eggs, hard-boiled
  • 3 cans tuna, thoroughly drained (6 oz each)
  • 4-5 celery ribs, with optional leaves
  • 2/3 cup finely chopped green onions
  • 2/3 cup Vidalia onion salad dressing
  • 2/3 cup mayonnaise
  • 1 tsp lemon pepper (adjust to taste)
  • 1 tsp dill weed or fresh dill
  • 1/2 tsp freshly ground pepper (adjust to taste)
  • 1/4 cup finely chopped red bell pepper (optional)
  • 1/4 cup finely chopped green bell pepper (optional)

Preparation: Begin by creating perfect hard-boiled eggs. Place eggs in a medium-sized lidded pot, covering them with cold water by an inch. Add 1 tsp of salt to prevent egg leakage if the shell cracks. Bring the water to a boil, turn off the heat, and set a timer for 12-14 minutes. Afterward, drain the eggs and cool them by running cold water over them. To make peeling a breeze, gently shake the eggs in the pot, cover with cold water again, and let them sit for about 5 minutes. Peeling underwater can also help. This foolproof method ensures no green ring around the yolk.

While the eggs chill in the fridge, prepare the celery and green onions. Opt for grating the celery for a unique texture, removing any strings, and squeezing out excess water.

Method: In a medium-sized bowl, combine the well-drained tuna with the chopped hard-boiled eggs, celery, green onions, and optional red and green peppers. Season with lemon pepper, dill weed, and freshly ground pepper.

Next, stir in the Vidalia onion salad dressing and mayonnaise, ensuring a thorough mix. Taste the concoction and make any necessary adjustments to the seasonings.

Conclusion: Grandma Dee’s Tuna Egg Salad is a culinary triumph, marrying the goodness of hard-boiled eggs with the savory notes of tuna and a medley of fresh vegetables. Embrace the art of fine cooking with this distinctive recipe that promises to tantalize your taste buds and leave a lasting impression. Elevate your lunchtime routine with the timeless flavors crafted by Grandma Dee’s culinary expertise.

image source : just apinch