My Granny was well known for her wonderful cakes. This coconut cake is just one of them. I can’t help but think of her while making this. I wish that I could just have one more day with her. She is teaching the angels how to cook now!
Ingredients
- 1 cbutter
- 5eggs
- 2 3/4cake flour
- 1 cbuttermilk
- 1/2 tspcoconut flavoring
- 2 csugar
- dashsalt
- 1 tspbaking powder
- 1 tspvanilla flavoring
How to Make Granny’s Famous Coconut Cake
Step-by-Step
- Cream butter and sugar until smooth.
- Add eggs, beating well after each addition.
- Sift dry ingredients together and add to cream mixture, alternately with buttermilk.
- Stir in flavorings.
- Bake in 3 or 4 greased and floured round 9 inch cake pans.
- Bake at 350 degrees for about 25 minutes or until test done.
- Cool and Ice with Granny’s Never Fail Frosting.
