Grilled Shrimp


Indulge in the delightful flavors of succulent grilled shrimp with this exclusive recipe that promises to tantalize your taste buds. Whether it’s a casual weeknight dinner or a gathering with loved ones, these Grilled Shrimp Skewers will undoubtedly steal the show. With a harmonious blend of spices and herbs, each bite offers a symphony of flavors that will leave everyone craving for more. Follow the step-by-step instructions below to elevate your grilling game and impress your guests with ease.


  • 1 pound of large, fresh shrimp, peeled and deveined
  • 2 cloves of garlic, finely minced
  • ⅓ cup of extra virgin olive oil
  • ½ teaspoon of sea salt
  • ¼ teaspoon of freshly ground black pepper
  • ½ teaspoon of smoked paprika
  • ¼ – ½ teaspoon of crushed red pepper flakes (adjust according to preference)
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of finely chopped fresh parsley or basil
  • Lemon wedges for serving

Marinade Preparation:

  1. Begin by whisking together the minced garlic, extra virgin olive oil, sea salt, black pepper, smoked paprika, crushed red pepper flakes, and Worcestershire sauce in a medium-sized bowl. Ensure all ingredients are well combined to create a flavorful marinade.

Marinating the Shrimp:

  1. Place the peeled and deveined shrimp into the bowl containing the marinade. Toss the shrimp gently until they are evenly coated with the flavorful mixture. Cover the bowl with plastic wrap and refrigerate for a minimum of 15 minutes, allowing the shrimp to absorb the delicious flavors. For optimal results, marinate for up to 1 hour.

Grilling Process:

  1. Preheat your grill to approximately 450 degrees Fahrenheit, ensuring it is clean and well-oiled to prevent sticking.
  2. While the grill is heating, thread the marinated shrimp onto skewers, either wooden or metal, to facilitate easy grilling. If using wooden skewers, it’s recommended to soak them in warm water for 30 minutes beforehand to prevent burning.
  3. Once the grill is adequately heated, place the shrimp skewers onto the grill grates. Grill the shrimp for approximately 2 minutes on each side, or until they turn a light pink color on the outside and become opaque or white on the inside. Be cautious not to overcook the shrimp, as this may result in a rubbery texture.

Finishing Touches:

  1. Once the shrimp are grilled to perfection, carefully remove them from the grill using tongs and transfer them to a serving platter.
  2. Garnish the grilled shrimp with freshly chopped parsley or basil for a vibrant burst of flavor. Serve the shrimp skewers alongside lemon wedges, allowing guests to squeeze fresh lemon juice over the shrimp for an added zest.

Serving Suggestions:

These delectable Grilled Shrimp Skewers are versatile and can be served in various ways to suit your preferences. Consider pairing them with a selection of side dishes such as roasted vegetables, garlic butter rice, or a crisp garden salad to create a well-rounded meal. Alternatively, serve the shrimp skewers as an appetizer alongside a tangy dipping sauce for a delightful start to any gathering.


With just a few simple ingredients and easy-to-follow instructions, you can create restaurant-quality grilled shrimp that are bursting with flavor. Whether enjoyed as a quick weeknight meal or showcased at a special occasion, these Grilled Shrimp Skewers are sure to impress even the most discerning palates. So fire up the grill, gather your loved ones, and treat yourself to a culinary adventure with this irresistible recipe.

image source : Small Town Woman