Ham and Cheese Sliders

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Introduction: Elevate your culinary game with these delectable ham and cheese sliders that promise to be a hit not just on game day but for any occasion. The perfect combination of savory ham, gooey cheese, and a tantalizing buttery glaze make these sliders a mouthwatering treat.

Ingredients: Gather the following for this scrumptious recipe:

  • 12 dinner rolls
  • 12 slices of thinly sliced deli ham (*adjust for heartier sandwiches)
  • 8 oz of either Swiss or cheddar cheese
  • 6 tablespoons of melted butter (divided)
  • 1 1/2 teaspoons of grainy mustard
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of poppy seeds
  • 1 teaspoon of dried minced onion

Instructions:

  1. Begin by preheating your oven to 350 degrees.
  2. In a bowl, combine 4 tablespoons of melted butter with mustard, Worcestershire sauce, poppy seeds, and dried onion.
  3. If your dinner rolls are attached, there’s no need to separate each one; simply cut them in half, creating a top and bottom. Brush the inside of the rolls with the remaining 2 tablespoons of butter.
  4. Arrange the bottom halves in a baking pan. Layer each with a slice of ham and top it off with the cheese.
  5. Add the other half of the roll on top and generously spoon the butter mixture over them.
  6. Bake uncovered for approximately 20 minutes, or until the cheese has melted, and the tops are lightly browned. Serve these sliders warm and watch them disappear.

Recipe Notes:

Thinly sliced deli ham works wonders in this recipe, providing one slice per sandwich. Feel free to add more ham if you desire heartier sandwiches.

Nutrition Information:

Per serving – Calories: 272, Carbohydrates: 21g, Protein: 13g, Fat: 15g, Saturated Fat: 7g, Cholesterol: 39mg, Sodium: 531mg, Potassium: 128mg, Fiber: 1g, Sugar: 1g, Vitamin A: 275IU, Vitamin C: 0.3mg, Calcium: 232mg, Iron: 1.8mg.

Conclusion:

In conclusion, these ham and cheese sliders are a game-changer for your taste buds. The easy-to-follow steps, combined with the rich flavors of ham, cheese, and the buttery glaze, make this recipe a versatile and crowd-pleasing choice for any day of the week. Embrace the joy of culinary excellence with these mouthwatering sliders!

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