Ingredients for the Cake:
- 1 cup of granulated sugar.
- ½ cup of packed brown sugar.
- 1 teaspoon of baking soda.
- 2 cups of all-purpose flour.
- 2 large eggs.
- 1 (20-ounce) can of crushed pineapple with its juice.
- 1 cup of finely chopped macadamia nuts (for a unique twist).
- ¾ cup of shredded coconut.
- 1 teaspoon of ground cinnamon.
- A pinch of ground cardamom (for an exotic touch).
- 1 teaspoon of sea salt.
- 1 teaspoon of pure vanilla extract.
Ingredients for the Creamy Coconut Frosting:
- 1 (8-ounce) package of cream cheese.
- 1 cup of powdered sugar.
- A dash of sea salt.
- 1 teaspoon of coconut extract (for a tropical flavor).
- 1 ½ cups of chilled coconut cream (substitute for heavy whipping cream).
Instructions:
- Begin by preheating your oven to 350°F (175°C) and generously greasing a 9-inch round cake pan or a 9×13-inch rectangular pan.
- In a mixing bowl, combine all the dry ingredients – granulated sugar, brown sugar, baking soda, all-purpose flour, ground cinnamon, ground cardamom, and sea salt. Mix them together until well combined.
- In another bowl, whisk the eggs and vanilla extract. Then, gently fold in the crushed pineapple with its juice, giving your cake a tropical flair. Stir in the finely chopped macadamia nuts for a delightful twist and add the shredded coconut for an extra layer of flavor and texture.
- Pour this luscious batter into your prepared cake pan and spread it evenly.
- Bake the cake in the preheated oven for approximately 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with an irresistible aroma!
- While the cake cools, let’s prepare the creamy coconut frosting. Beat the cream cheese in a large bowl until it’s smooth and creamy. Gradually add the powdered sugar and a pinch of sea salt. Now, add the coconut extract for a burst of tropical goodness.
- In a separate bowl, whip the chilled coconut cream until it’s light and fluffy. Then, gently fold the whipped coconut cream into the cream cheese mixture. This creates a heavenly, coconut-infused frosting that perfectly complements the pineapple cake.
- Once the cake has completely cooled, generously frost it with the creamy coconut frosting. The combination of pineapple, macadamia nuts, and coconut is pure tropical bliss!
- For an extra touch of paradise, you can sprinkle some toasted coconut on top of the frosting, or decorate with fresh pineapple chunks and macadamia nuts.
- Voila! You’ve just created a tropical pineapple paradise cake that’s not only easy to make but also uniquely delicious. Share it with friends and family to transport them to a sunny island getaway in every bite. Enjoy your tropical dessert adventure!
image source : skinnyandtasty.com