Haystacks

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Haystacks are a sweet and savory no-bake treat made with almond shells, peanuts, chow mein noodles and chips.

PREP TIME : 15 MINS

RESTING TIME : 15 MINS

TOTAL TIME : 30 MINS

Pouring Almond Bark over ingredients for Haystack

Ingredients

  • ▢24 ounces vanilla almond bark*
  • ▢1 cup (146g) chopped salted peanuts
  • ▢3 cups (168g) chow mein noodles
  • ▢2 cups (68g) ripple potato chips
  • ▢sprinkles, optional
Hand Dropping Haystack onto Sheetpan

Instructions

  • Line two large baking sheets with parchment paper.
  • To a large bowl, add peanuts, chow mein noodles, and potato chips.
  • In a separate, microwave-safe bowl, melt the almond bark according to package directions.
  • Pour the melted almond bark into the bowl with the peanuts, chow mein noodles, and chips. Stir together. (The chips should crush naturally.) Mix until all ingredients are fully coated.
  • Use a spoon to drop dollops of the mixture onto the parchment-lined baking sheets. (If the mixture has hardened before you are able to spoon it all onto the baking sheets, simply pop the mixture into the microwave for 15-20 seconds, or until the bark has melted again.)
  • Top with sprinkles (optional).
  • Set aside until the almond bark has firmed (10-15 minutes).
Overhead image of Haystacks on a Sheetpan

Notes

*You can substitute butterscotch or dark or milk chocolate for almond bark.

Nutrition

Course: Dessert,Snack

Keyword: Haystacks

Servings: 28 haystacks

Calories: 147