Homemade Applesauce

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Prepare to embark on a culinary journey as we unveil a delightful twist on the classic homemade applesauce. You’ll soon be wondering why you haven’t always crafted this scrumptious treat from scratch. The best part? This recipe is incredibly simple, requiring only a few basic steps to transform ordinary apples into a delectable delight. Not only does this applesauce add a burst of flavor to a variety of dishes, but it also boasts an extended shelf life in the fridge. We recommend storing it in Mason jars for easy access, making it the perfect after-school snack.

Unique Homemade Applesauce Recipe:

Yields: 12 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

  • 6 lbs apples, peeled, cored, and sliced into 8 pieces
  • 1 cup apple juice or apple cider
  • Juice from 1 lemon
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon (adjust to taste)
  • Optional ingredients: Nutmeg, maple syrup, allspice, a touch of butter, to suit your preferences.

Instructions:

  1. Preparation: Begin by peeling, coring, and slicing the apples into 8 equal pieces. This step ensures a smoother blending process later on.
  2. The Flavor Enhancers: Squeeze the juice from one lemon and combine it with the apple juice or cider. This dynamic duo not only infuses a zesty freshness but also helps maintain the natural color of the apples.
  3. Sweetening the Pot: Add the packed brown sugar into the mix. The caramel notes of brown sugar will bring a rich sweetness to your applesauce.
  4. Spice it Up: Sprinkle in the cinnamon to introduce a warm and comforting essence to your applesauce. Feel free to experiment with other optional spices like nutmeg or allspice, as well as a hint of maple syrup or a touch of butter for added depth of flavor.
  5. Cooking Magic: Place the prepared apples and the flavorful mixture from the previous steps into a large pot. Cook over medium heat, stirring occasionally. Allow the ingredients to meld together for approximately 25 minutes, or until the apples become tender and effortlessly blendable.
  6. Blend to Perfection: Once your apples are soft and inviting, use a blender or an immersion blender to blend the mixture until it reaches your desired consistency. Some folks prefer a chunky applesauce, while others opt for smooth perfection. The choice is yours!
  7. Serve and Enjoy: Your unique and delightful homemade applesauce is ready to be savored. You can enjoy it warm or cold, on its own, or as a versatile ingredient in various recipes.

Conclusion:

In just a few simple steps, you’ve created a homemade applesauce that is a testament to your culinary prowess. Its versatility in sweet and savory dishes, along with its extended fridge life, makes it an essential addition to your kitchen repertoire. So, don’t wait any longer – experience the pleasure of crafting your own applesauce from scratch, and relish in the delightful taste of your culinary achievement.

image source: simply recipes