Instructions
- Preheat oven to 350 degrees F.
- Prepare a cookie sheet by lining it with parchment paper.
- In a large bowl, combine cheese, flour, Lawry’s Seasoned Salt, and salt.
- Cut butter into smaller pieces and add to flour mixture.
- With a pastry cutter, cut butter into mixture.
- Combine until it resembles coarse meal.
- Add milk and with a wooden spoon, stir until the dough comes together in a ball.
- This may take a few minutes, and you may need to bring the final bit together with your hands.
- On a lightly floured surface, roll dough, using a lightly floured rolling pin into a rectangle that measures 8 X 10-inches and is about 1/8 of an inch thick.
- With a pizza cutter, cut strips in both directions of the rectangle 1-inch thick, so that each cracker is a 1-inch square.
- Place crackers about 1/4-inch apart on the prepared cookie sheet.
- With the end of a chopstick, poke a hole into the center of each cracker.
- Bake for 12-15 minutes, until edges are just or very slightly browned.
- Transfer parchment to a wire rack to cool completely.
- Store in an airtight container.
