Ingredients
- 6 oz. about 1 1/2 cups extra-sharp cheddar cheese, grated
- 4 tablespoons butter room temperature
- ¾ cup flour plus more for dusting
- 1 teaspoon Lawry’s Seasoned Salt
- ⅛ teaspoon salt
- 1 tablespoon milk
Cook ModePrevent your screen from going dark
Instructions
- Preheat oven to 350 degrees F.
- Prepare a cookie sheet by lining it with parchment paper.
- In a large bowl, combine cheese, flour, Lawry’s Seasoned Salt, and salt.
- Cut butter into smaller pieces and add to flour mixture.
- With a pastry cutter, cut butter into mixture.
- Combine until it resembles coarse meal.
- 6 oz. about 1 1/2 cups extra-sharp cheddar cheese, grated
- 4 tablespoons butter room temperature
- ¾ cup flour plus more for dusting
- 1 teaspoon Lawry’s Seasoned Salt
- ⅛ teaspoon salt
- 1 tablespoon milk
Cook ModePrevent your screen from going dark
CLICK NEXT PAGE BELOW TO CONTINUE READING …
