Homemade Cheese Crackers

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Ingredients

  • 6 oz. about 1 1/2 cups extra-sharp cheddar cheese, grated
  • 4 tablespoons butter room temperature
  • ¾ cup flour plus more for dusting
  • 1 teaspoon Lawry’s Seasoned Salt
  • ⅛ teaspoon salt
  • 1 tablespoon milk

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Instructions

  • Preheat oven to 350 degrees F.
  • Prepare a cookie sheet by lining it with parchment paper.
  • In a large bowl, combine cheese, flour, Lawry’s Seasoned Salt, and salt.
  • Cut butter into smaller pieces and add to flour mixture.
  • With a pastry cutter, cut butter into mixture.
  • Combine until it resembles coarse meal.
  • 6 oz. about 1 1/2 cups extra-sharp cheddar cheese, grated
  • 4 tablespoons butter room temperature
  • ¾ cup flour plus more for dusting
  • 1 teaspoon Lawry’s Seasoned Salt
  • ⅛ teaspoon salt
  • 1 tablespoon milk

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