Ingredients
1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings)
1½ cups of white granulated sugar
¾ cup unsalted butter, softened
4 teaspoons baking powder
1¾ cups all-purpose flour
2 tbsp fresh lemon zest
1 tsp vanilla extract
1¼ cup whole milk
3 tbsp cornstarch
1 cup canola oil
1 teaspoon salt
4 eggs
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