OLD FASHIONED RICE PUDDING

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OLD FASHIONED RICE PUDDING IS DELICIOUS SERVED WARM OR CHILLED.  I HAD SOME FROM THE REFRIGERATOR WITH A LITTLE MILK STIRRED IN AND IT...

RHUBARB DUMP CAKE

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I am a city girl and have never grown anything in my life. Six years ago, my husband and I moved to Utah and in...

HOT FUDGE ICE CREAM BAR DESSERT

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This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer...

SLOW COOKER BARBEQUED BEEF RIBS

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"I had purchased some succulent pork ribs and began preparing them for the slow cooker in the morning, only to realize I was out...

Beef Liver and Onions

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Reviews about the recipe: “Tonight’s liver & onions entree was the best I’ve ever eaten in my lifetime. The liver was very tender and mild...

How to Professionally Cook a Steak the Steakhouse Way

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Ingredients: 2 filet mignon or rib eye steaks Canola or vegetable oil  (use a high heat oil – not olive oil). Salt and pepper to taste 1 1/2...

HAWAIIAN STYLE TERIYAKI CHICKEN

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Are you ready to dip into hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life!...

Easy Bisquick Frosted Cinnamon Rolls

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Sundays at our house is the only day it’s perfect acceptable to walk around in your pajamas all day long. Sometimes, we will have...

SNICKERS CARAMEL APPLE SALAD

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What’s better than a salad? A sweet salad! This Snickers caramel apple salad is just incredible! It’s super easy to make and you will...

Coconut Pineapple Cake

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When I was little, we used to visit the Dominican Republic every single year, no fail. We would go as a mission trip to...