OLD FASHIONED RICE PUDDING
OLD FASHIONED RICE PUDDING IS DELICIOUS SERVED WARM OR CHILLED. I HAD SOME FROM THE REFRIGERATOR WITH A LITTLE MILK STIRRED IN AND IT...
RHUBARB DUMP CAKE
I am a city girl and have never grown anything in my life.
Six years ago, my husband and I moved to Utah and in...
HOT FUDGE ICE CREAM BAR DESSERT
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer...
SLOW COOKER BARBEQUED BEEF RIBS
"I had purchased some succulent pork ribs and began preparing them for the slow cooker in the morning, only to realize I was out...
Beef Liver and Onions
Reviews about the recipe:
“Tonight’s liver & onions entree was the best I’ve ever eaten in my lifetime. The liver was very tender and mild...
How to Professionally Cook a Steak the Steakhouse Way
Ingredients:
2 filet mignon or rib eye steaks
Canola or vegetable oil (use a high heat oil – not olive oil).
Salt and pepper to taste
1 1/2...
HAWAIIAN STYLE TERIYAKI CHICKEN
Are you ready to dip into hawaiian style chicken? This teriyaki chicken speaks for itself. I’ve never tasted anything like it in my life!...
Easy Bisquick Frosted Cinnamon Rolls
Sundays at our house is the only day it’s perfect acceptable to walk around in your pajamas all day long. Sometimes, we will have...
SNICKERS CARAMEL APPLE SALAD
What’s better than a salad? A sweet salad! This Snickers caramel apple salad is just incredible! It’s super easy to make and you will...
Coconut Pineapple Cake
When I was little, we used to visit the Dominican Republic every single year, no fail. We would go as a mission trip to...