Directions
- Preheat oven to 180 °C
- Grease and flour the 6 donut pan (or tinfoil)
- Whisk baking soda with sugar, flour, salt, and baking powder in a medium bowl
- Whisk melted butter with egg, yogurt, milk, and vanilla in a medium bowl until smooth
- Mix the wet ingredients with the dry ones until you get a smooth blend before folding in the blueberries
- Fill the donut pan
- Bake for 10 minutes
- Remove the donuts from the pan and let them cool down before serving
- Serve, eat, and enjoy.
