I cannot express how much I love all the members of the potato family. French fries, pickled potatoes, mashed potatoes, baked potatoes… the list goes on and on. Speaking of baked potatoes, the best type of baked potato is a double baked potato. And speaking of double baked potatoes, why don’t we turn this crowd favorite into a stew?!
The ladies of Gooseberry Patch have created a recipe for a double-baked potato stew that is as delicious as its name suggests. Think of the best ingredients: potatoes, cheddar cheese, bacon, green onions, sour cream. Mix all these delicious flavors and you will have a meal that the whole family will enjoy.
Twice-cooked potato stew is hot, hearty and the perfect example of comfort food. For these and other reasons, this recipe is a great thing for preparing a festive dinner, a dinner party or a backyard barbecue. I always feel like I’m participating in dinner parties, whether it’s for work or something my kids are involved in, and that’s precisely why I’m sticking with this recipe!
For a complete list of ingredients and to see this recipe in action, watch the video below.
Thanks for sharing this comforting classic, Gooseberry Patch. Happy cooking, everyone!
