When the individual slices are completely frozen, remove the baking sheet from the freezer and transfer the frozen slices to a resealable freezer bag. Try to get as much air out of the bag as possible. Once sealed, throw the bag into the freezer until you are ready to use it again.
When you go to defrost the bread, it is better to do it at room temperature. However, if you are in a hurry, you can always skip it in the toaster with the toaster set to “defrost”. Now that you know this simple but effective trick, you can say goodbye to stale, burnt bread in the freezer and hello to super-fresh bread!
