Dark chocolate brownies with layers of mini rolls and peanut butter krispies. Thanks to Cook’s Illustrated for the delicious brownie base recipe!
Prep Time : 3 hours
Cook Time : 35 minutes
Ingredients
For the Brownies:
- 1/3 cup dutch processed cocoa powder
- 1/2 cup plus 2 Tbsp boiling water
- 2 oz unsweetened chocolate, chopped fine
- 1/2 cup plus 2 Tbsp vegetable oil
- 4 Tbsp unsalted butter, melted
- 2 large eggs plus 2 large yolks
- 2 tsp vanilla extract
- 2 1/2 cup granulated sugar
- 1 3/4 cup all-purpose flour
- 3/4 tsp salt
For the topping:
- 12 oz mini Rolos (or equivalent in regular sized)
- 1 1/4 cup creamy peanut butter
- 3 Tbsp unsalted butter
- 11.5oz bag milk chocolate morsels
- 2 cup crispy rice cereal
HOW TO MAKE IT :
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