JALAPENO POPPER MAC AND CHEESE

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Jalapeno Popper Mac and Cheese is super creamy and full of bacon, jalapenos,  cream cheese and cheddar cheese. Topped with buttery Panko crumbs, it’s baked in the oven until golden brown.

CUISINE: SOUTHERN
PREP TIME: 20 MINUTES
COOK TIME: 20 MINUTES
SERVINGS10
CALORIES641KCAL

INGREDIENTS : 

  • 4 tablespoons butter
  • 1/2 medium sweet onion, diced
  • 2 to 3 jalapeno peppers, finely chopped
  • 1/4 cup all-purpose flour
  • 1 3/4 cups milk
  • 1 1/2 cups heavy cream
  • 6 ounces cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup Panko crumbs
  • 2 tablespoons melted butter
  • 1 pound pasta (elbow, penne, cavatappi), cooked according to package directions

HOW TO MAKE IT :  

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