JALAPENO POPPER MAC AND CHEESE

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HOW TO MAKE IT : 

  • Preheat oven to 350 degrees and lightly grease a 9×13-inch baking dish.
  • Melt butter over medium heat in a Dutch oven. Add onion and jalapeno and cook 3 minutes to soften.
  • Add flour and cook and stir for 1 minute.
  • Gradually whisk in milk and heavy cream. Bring to a simmer and simmer several minutes to thicken.
  • Cut cream cheese in to chunks so it will melt faster and add to Dutch oven. Stir until melted.
  • Add mozzarella and stir until melted.
  • Add cheddar, remove from heat, and stir until melted.
  • Stir in salt and pepper.
  • Add pasta and bacon and mix in well. You can reserve some bacon to sprinkle on top if you wish. Transfer mixture to prepared baking dish.
  • Combine Panko crumbs and melted butter and sprinkle on top. Bake for 20 to 25 minutes.

NUTRITION : 

Calories: 641kcal