JALAPENO POPPER MAC AND CHEESE
-
Preheat oven to 350 degrees and lightly grease a 9×13-inch baking dish.
-
Melt butter over medium heat in a Dutch oven. Add onion and jalapeno and cook 3 minutes to soften.
-
Add flour and cook and stir for 1 minute.
-
Gradually whisk in milk and heavy cream. Bring to a simmer and simmer several minutes to thicken.
-
Cut cream cheese in to chunks so it will melt faster and add to Dutch oven. Stir until melted.
-
Add mozzarella and stir until melted.
-
Add cheddar, remove from heat, and stir until melted.
-
Stir in salt and pepper.
-
Add pasta and bacon and mix in well. You can reserve some bacon to sprinkle on top if you wish. Transfer mixture to prepared baking dish.
-
Combine Panko crumbs and melted butter and sprinkle on top. Bake for 20 to 25 minutes.
NUTRITION :
Calories: 641kcal