Leftover Turkey Stuffing Balls

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After the holiday feast is over, many of us find ourselves with an abundance of leftovers. Rather than simply reheating them, why not transform those remnants into something uniquely delicious? Introducing Leftover Turkey Stuffing Balls – a delightful way to repurpose your Thanksgiving, Christmas, or roast dinner leftovers into a scrumptious new dish. These stuffing balls combine turkey, mashed potatoes, stuffing, and gravy, creating a mouthwatering bite that encapsulates the best flavors of the holiday season.

Ingredients :

  • Gravy, to taste
  • 1 ½ cups chopped turkey meat
  • 3 cups mashed potatoes
  • Panko breadcrumbs, as needed
  • 3 cups stuffing
  • Salt and pepper, to taste

Instructions :

  1. Preheat the Oven: Begin by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure your stuffing balls don’t stick.
  2. Prepare the Mixture: In a large mixing bowl, combine the chopped turkey meat, mashed potatoes, and stuffing. Season with salt and pepper to taste. Mix the ingredients thoroughly. If the mixture seems too loose and doesn’t hold together, gradually add panko breadcrumbs until it reaches a consistency that allows you to form balls easily.
  3. Shape the Balls: Using your hands, form the mixture into evenly sized balls. Aim for golf ball-sized portions for uniform cooking. Place each ball onto the prepared baking sheet, ensuring they are evenly spaced.
  4. Bake to Perfection: Bake the stuffing balls in the preheated oven for 10-15 minutes, or until they are browned and cooked through. The exterior should be crispy while the inside remains tender and moist.
  5. Serve with Gravy: For a final touch of holiday flavor, pour warm gravy over the stuffing balls just before serving. Alternatively, you can serve the gravy on the side for dipping, allowing each bite to be as saucy as you prefer.

Tips for Perfect Stuffing Balls

  1. Texture Balance: The key to great stuffing balls is achieving the right texture. If your mixture is too dry, consider adding a little gravy or more mashed potatoes. If it’s too wet, add more panko breadcrumbs or stuffing.
  2. Customize the Flavor: Feel free to customize the seasoning to your liking. Add herbs like sage, rosemary, or thyme for an extra flavor boost. A pinch of garlic powder or onion powder can also enhance the taste.
  3. Make Ahead: These stuffing balls can be prepared ahead of time. Simply form the balls and place them on the baking sheet, then cover and refrigerate until you’re ready to bake. This makes them an excellent option for a quick and easy meal during the busy holiday season.
  4. Freezing Option: If you have a lot of leftovers, you can freeze the unbaked stuffing balls. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Bake them directly from frozen, adding a few extra minutes to the cooking time.

Serving Suggestions

Leftover Turkey Stuffing Balls are versatile and can be enjoyed in various ways. Serve them as an appetizer at a holiday party, or as a main course with a side of cranberry sauce and green beans. They also make a great addition to a brunch menu, paired with eggs and a fresh salad.

Conclusion :

Leftover Turkey Stuffing Balls are a creative and delicious way to breathe new life into your holiday leftovers. They bring together the best flavors of the season into a single, satisfying bite. Whether served with a generous drizzle of gravy or on their own, these stuffing balls are sure to become a post-holiday favorite in your home. Enjoy the convenience and delightful taste of this unique dish, and make the most of your festive meals by turning leftovers into something truly special.

Source of the picture : recipesneed